What: The Brooklyn Kitchen is having a tasty dessert pie competition! All proceeds will go to the Greenpoint Soup Kitchen and Food Pantry. Want to compete? Aside from having the chance of winning the popular vote you also get to show off your flaky crusts and gooey fillings to a panel of distinguished judges Christina Tosi of Milkbar, Rachel McBride of The Blustove bakery, Ann Kansfield, pastor at the Greenpoint Reform Church and Roberta Stickler of Daisy Flour.
When: Saturday July 23rd, @4PM
Where: The Brooklyn Kitchen 100 Frost Street
$5 to enter
Pie must be a sweet pie
Each Contestant will get a two pound bag of Daisy White Pastry Flour to be picked up at The Brooklyn Kitchen.(flour must be used for the crust)
Pie must be brought to The Brooklyn Kitchen and ready to taste at 4pm on July 23rd.
Pie must be a sweet pie
Each Contestant will get a two pound bag of Daisy White Pastry Flour to be picked up at The Brooklyn Kitchen.(flour must be used for the crust)
Pie must be brought to The Brooklyn Kitchen and ready to taste at 4pm on July 23rd.
Here’s what you can win:
Grand Prize – Cuisinart Food Processor
Other Prizes include – Pie making tools and ingredients
Grand Prize – Cuisinart Food Processor
Other Prizes include – Pie making tools and ingredients
*Not into making pie but really into eating it? Then $5 dollars get you in the door to taste pie, drink beer, and one vote.