When: Dec. 29, 8 a.m. to 8 p.m. Monday through Friday, and 10 a.m. to 8 p.m. on Saturday.
Where: Grand Central Terminal’s Graybar Passage
What: $1 beers every day
When: 5pm - 7 p.m. starting Friday Dec. 14, 2012
Where: Pig and Khao: 68 Clinton Street
What: Cocktail course that will include lessons on preparing tequila and mescal-based cocktails. Free snacks will be provided.
When: Saturday at 5 p.m
Where: Sycamore Bar and Flowershop: 1118 Cortelyou Road, Brooklyn
Cost: $30 per person online
What: Eight Nights of Latkes” Hanukkah. Different iterations of latkes will be featured each night, from ones topped with pastrami-smoked duck to Peking duck.
When: The dinner series ends Dec. 15.
Where: Kutsher’s: 186 Franklin Street in TriBeCaWhat: Queens-based Dallis Bros. Coffee will take over Joe the Art of Coffee’s Joe Pro Shop. The holiday pop-up space will be selling new single-origin espressos and coffees, and a coffee lab demonstration will take place, too.
When: Sunday from 9 a.m. to 5 p.m.
Where: Joe the Art of Coffee’s Joe Pro Shop, 131 West 21st Street
What: Salontea’s Sunday tea series kicks off its weekly tea tastings with a two-hour long party. The prix fixe menu ($37) includes scones with clotted cream, chocolate truffles and more. Tracy Stern, a tea expert, will be on hand to introduce the tea selection.
When: Sunday Dec. 16, 3 to 5 p.m.
Where: Hardings: 32 East 21st Street
Ilili, at 236 Fifth Avenue, will donate 10 percent of its dinner sales on Sunday to the Rockaway Waterfront Alliance.