What: JAPANFes will feature its Japan Food Town with over 5 SHOPS FROM #JAPAN only for one weekend!!
When: May 18, 2019
Where: Midtown West - 9th Ave between 56 - 57th Streets (Japan Food Town)
FREE
☆★７ Restaurants FROM JAPAN only for one WEEKEND!!☆★
１、炊込物語/のしまる
TAKIKOMIMONOGATARI NOSHIMARU
"""Takikomi Gohan"" is Japanese traditional coocked rice.
TAKIKOMI-KAGUYA is a new style of ""Takikomi Gohan"".
Wrapped by origami package and antibacterial film,
TAKIKOMI-KAGUYA is portable and safe.
And also,it is low calorie and addive-free"
２、鬼そば藤谷/Onisoba-Fujiya
"The traditional way of cooking of Hokkaido
Champion of the biggest national ramen tournament in Japan
We come from the source of culture of Japan, Shibuya Center Street
３、JTRRD Cafe
"Art Smoothie" created by mixing vegetables and fruits on the theme of "Beauty" and "Art" "Color". Please enjoy basil seed of the super food by sight, smell and taste.
４、れだん/Redang
・USE YUZU and Japanease-style spup stock
and fine KUDZU arrowroot flour, made in Yoshino, NARA.
The texture is very smooth.
・Wagyu SUKIYAKI-DON with a charcoal-flavored flavor, finished with a YUZU scent
・A skilled artisan with carefully crafted egg grilled one by one
・Using Japanese technology, New York and Japanese food, the best, time-consuming super luxurious of lunch box
Quantity limited
・sandwiching the mackerel in crispy bread
Served with Tasmania mustard."
5、らーめんstyle JUNK STORY
SPICY SOY SAUCE RAMEN with BRAISED PORK
It is a very delicious soy sauce ramen that has won numerous ramen grand prix and Michelin in Japan. The deliciousness of the juicy, large braised pork is exceptional. Healthy soy sauce soup is also a must! You can choose the hotness to your liking. This spice is our secret recipe.
Where: Midtown West - 9th Ave between 56 - 57th Streets (Japan Food Town)
FREE
☆★７ Restaurants FROM JAPAN only for one WEEKEND!!☆★
１、炊込物語/のしまる
TAKIKOMIMONOGATARI NOSHIMARU
"""Takikomi Gohan"" is Japanese traditional coocked rice.
TAKIKOMI-KAGUYA is a new style of ""Takikomi Gohan"".
Wrapped by origami package and antibacterial film,
TAKIKOMI-KAGUYA is portable and safe.
And also,it is low calorie and addive-free"
２、鬼そば藤谷/Onisoba-Fujiya
"The traditional way of cooking of Hokkaido
Champion of the biggest national ramen tournament in Japan
We come from the source of culture of Japan, Shibuya Center Street
３、JTRRD Cafe
"Art Smoothie" created by mixing vegetables and fruits on the theme of "Beauty" and "Art" "Color". Please enjoy basil seed of the super food by sight, smell and taste.
４、れだん/Redang
・USE YUZU and Japanease-style spup stock
and fine KUDZU arrowroot flour, made in Yoshino, NARA.
The texture is very smooth.
・Wagyu SUKIYAKI-DON with a charcoal-flavored flavor, finished with a YUZU scent
・A skilled artisan with carefully crafted egg grilled one by one
・Using Japanese technology, New York and Japanese food, the best, time-consuming super luxurious of lunch box
Quantity limited
・sandwiching the mackerel in crispy bread
Served with Tasmania mustard."
5、らーめんstyle JUNK STORY
SPICY SOY SAUCE RAMEN with BRAISED PORK
It is a very delicious soy sauce ramen that has won numerous ramen grand prix and Michelin in Japan. The deliciousness of the juicy, large braised pork is exceptional. Healthy soy sauce soup is also a must! You can choose the hotness to your liking. This spice is our secret recipe.