What: Sugar—it's the love/hate ingredient of the food world. Check out this class with the Masters of Gastronomy as they dive into the sweet, sweet history of the staple foodstuff. Get into Brooklyn's own personal history with the fine white powder, from Williamsburg's Domino Sugar factory to the Navy Yard's love child Sweet n' Low.
When: Tuesday, April 30, 7 p.m.
Where: Public Assembly 70 N. 6th St., Brooklyn
FREE bring an ID with you
