What: With the cookies from his last battle barely crumbled, Matt Timms
returns with his most well-rounded idea yet, the meatball takedown. A
chance for mild-mannered amateur cooks to go balls out, this edible
mash-up lets attendees sample the goods and vote for their favorite.
When: Sunday, February 9th |
2pm – 4pm
Where:The Bell House: 149 7th Street, Brooklyn, New York, NY
